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Compounds Interacting with the Ethylene Receptor in Plants

Identifieur interne : 002A99 ( Main/Exploration ); précédent : 002A98; suivant : 002B00

Compounds Interacting with the Ethylene Receptor in Plants

Auteurs : E. C. Sisler [États-Unis] ; M. Serek [Allemagne, Danemark]

Source :

RBID : ISTEX:474143DC2CD06280FE0686621C33078FF5B9496A

English descriptors

Abstract

Abstract: Some of the compounds binding to the ethylene receptor induce an ethylene response, but others prevent it. The compounds preventing an ethylene response have been developed into a means for protecting plants against ethylene and extending the life of some plant material. 1‐Methylcyclopropene (1‐MCP), a compound now commercially available under the names EthylBloc and SmartFresh™, is currently being used on flowers, fruit and vegetables with great success. In ethylene sensitive flowers, among other responses, it prevents senescence and abscission of plant organs; in fruit and vegetables it slows down the ripening process. Other similar compounds are now being developed for a range of methods of application.

Url:
DOI: 10.1055/s-2003-44782


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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<div type="abstract">Abstract: Some of the compounds binding to the ethylene receptor induce an ethylene response, but others prevent it. The compounds preventing an ethylene response have been developed into a means for protecting plants against ethylene and extending the life of some plant material. 1‐Methylcyclopropene (1‐MCP), a compound now commercially available under the names EthylBloc and SmartFresh™, is currently being used on flowers, fruit and vegetables with great success. In ethylene sensitive flowers, among other responses, it prevents senescence and abscission of plant organs; in fruit and vegetables it slows down the ripening process. Other similar compounds are now being developed for a range of methods of application.</div>
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